For the New Year's Eve, let yourself be tempted by the gastronomic creations by the chef Cristian Mometti of the Three-Fork Michelin I Carracci restaurant. In the menù the Red chicory Lunette, sea scallop, coral and double saffron fish broth reduction and the Chickpeas tempura baccalao with thistle and Castelmagno cheese. We will welcome 2019 with the live music of the Blu Sky Trio and at midnight a perfect Champagne toast!
After the end of the year celebrations, what is better than waking up and prolonging your pleasure with a brilliant New Year's brunch? We await you in the elegant '800 &' 900 rooms with delicious buffet dishes, to continue pampering even at the beginning of the year.