It's when you are eating that you experience the Italian lifestyle at its most genuine. A love of beauty, taste, the art of living and cordiality: this is why 2018 has been named Italian Food Year.
The 4 luxury hotels of the Duetorrihotels Group, the ambassadors of Italian excellence in the loveliest art cities, could not fail to take part in this campaign with a project based on an original formula that combines design, art and food.
A travelling exhibition that revolves around the idea of food-like jewels - made from natural and sustainable materials - and jewel-like cakes. Because beautiful things must also be “good and right”.
This led to the birth of a project, a "treasure hunt", that will take place in the Duetorrihotels' four historical palazzos.
The works of 10 young designers
have been paired with the creations of 4 leading pastry chefs from the Italian Academy of Master Pastry Chefs
(Accademia Maestri Pasticceri Italiani), one for each city - Bologna, Verona, Florence and Genoa
The result is a “sweet conversation” that will delight the eyes and the palate!