The hotels in the Group are the favourite starting off points for visiting four of the most beautiful destinations in Italy.
Bologna encompasses all the excellences of the Food Valley and tells the territory's story through flavours and lifestyles. “Legendary Bologna... city of taste" (link al pacchetto) is a package that combines accommodation with small gifts of food and wine, tastings of regional wines in the Hotel's historic wine cellar, the Enoteca Morandi, dinner at the I Carracci restaurant (3 Michelin forks), and a gourmet tour.
An itinerary that is one surprise after another: it centres on historical shops, typical taverns, an ancient chocolate factory and the medieval market. An alternative includes a trip in the Emilia countryside visiting cheese makers, vinegar makers, prosciutto producers, wineries and restaurants. The destination is Modena to explore the places where parmesan cheese and balsamic vinegar are made.
But that's not all. The stay can be extended to include a cooking class by the famous Cesarine, the custodians of local gastronomic traditions. It begins at the beginning: shopping for supplies with the lady of the house, preparing a complete menu and setting the table tastefully. This is followed by lunch or dinner all together in one of the most enchanting historical residences in the city centre.
From May, the palazzo opens its flower filled terraces that face the Church of Sant’Anastasia, very close to Juliet's balcony, Piazza Bra and the Verona Arena. An immersion in history and beauty.
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