Stories
The Duetorrihotels Group’s properties recount their links with their host cities through the experiences of their guests and the life which fills their spaces.
A set of locations filled with travellers from all manner of contexts, in continuous relationship with the local area and its cultural identity.
This section brings together stories, events and content which help tell the tale of the Group and its guests.
Style & Culture
The Duetorrihotels Group’s properties are located in architectural and urban contexts which reflect the history and evolution of their host cities.
This section brings together tales and content which relate the spaces, events and people who have spent time in them, contributing to define their spirit and their identity over time.
A Visit to the Palazzo Ducale
Majestic and rich in history, the Palazzo Ducale of Genoa is one of the city’s most beloved landmarks. Built at the end of the 13th century, it was for centuries the political heart of the Maritime Republic and the official residence of the first Doge, Simone Boccanegra.
The authentic soul of Bologna
The Quadrilatero is not merely a district: it is a medieval stage where the most authentic and theatrical Italy comes to life.
Renaissance in Bologna
Bologna is mainly known for its medieval soul but also has an important Renaissance past, with works of great masters in churches and museums.
Marinetti & the Futurist blitz
If we were to imagine the Italian Futurist movement as a train – after all, as an heir to Symbolism it was madly in love with speed and modernity – the Grand Hotel Majestic “già Baglioni” in Bologna would be a station to stop at. Today we climb aboard that train, which one night in 1914 travelled through the hotel basement, driven by Filippo Tom…
Season’s Greetings from the Due Torri Ho
“Christmas is coming, the holiday that more than any other celebrates the pleasure of being together. This is why I wish to thank all our guests for the special moments we have shared.” Franco Vanetti, General Manager of the Duetorrihotels Group, invites readers of the blog to see out 2022 by thinking back to their favourite moments at the Due T…
Destination
The cities where Duetorrihotels Group operates its hotels offer great riches in terms of their history, culture and culinary traditions.
The hotels represent starting points for exploring their different aspects, from urban itineraries and places of interest to experiences linked to the local area.
This section contains content, itineraries and suggestions to help you get to know the destinations in a structured and informed manner.
Galleria dell’Accademia
Just a few steps from the Hotel Bernini Palace is one of Florence's most famous treasures: Galleria dell’Accademia, world-famous for housing Michelangelo's David, icon of the Renaissance and universal symbol of artistic perfection. But the Gallery offers much more: from the Prigioni, the fascinating unfinished sculptures also by Michelangelo, to…
Castelvecchio Museum
Just a 15-minute walk from Hotel Due Torri in Verona, Castelvecchio rises imposingly in the heart of the city, the undisputed symbol of the Della Scala seigniory and one of Verona's most iconic sites. Built between 1354 and 1356, the castle was conceived as a defensive structure and fortified residence of the Della Scala seigniory.
Discovering Genoa Nervi
Just a few kilometres from the heart of Genoa, easily accessible by train or car from the Hotel Bristol Palace, lies the evocative scenery of Nervi, a refined seaside village famous for its mild climate and picturesque landscapes. A place where natural beauty meets history and culture, offering authentic experiences to be enjoyed in every season…
Visit to Ponte Vecchio
Florence's Ponte Vecchio is undoubtedly one of the city's most fascinating and iconic spots. Located in the heart of the historical centre, this famous bridge offers you a journey back in time, surrounded by elegant historical jewellery and imposing statues, immersed in a unique medieval atmosphere.
The history of the Lantern
Genoa's Lantern, an iconic symbol of the Ligurian capital, has dominated the promontory of Capo di Faro for over 800 years, protecting the city and guiding sailors to the harbour since the 12th century. Its current structure, dating back to 1543, has historical roots going back to the early 1200s, when it served both as a watchtower to sight sus…
Experiences
A Duetorrihotels stay allows you to relate to the local area through itineraries linked to the local history, culture and traditions.
From walking tours of the historic centres and culinary experiences to artistic itineraries and partnerships with local organisations, the offerings provide numerous different ways to discover the cities.
This section brings together selected experiences to provide more in-depth knowledge of the destinations and their context.
Cappon Magro, a Ligurian dish
Typical and very refined dish of Ligurian cuisine, the dish has evolved from the original simplicity to the sumptuous choreography of the great chefs of Genoa. The “cappon magro” combines with skilful skill the products of the land (vegetables) with those of the sea (fish and crustaceans) in a marriage where harmony of taste and color reigns.…
Life of a Deputy Manager
Here Fiorenza Peyrot, the hotel’s deputy manager, tells us about the Bristol Palace from her point of view: commitment, teamwork, the changes she has seen down the years, memories and anecdotes.
Sales Manager Interview
She knows every detail of the hotel, she interfaces with all its teams, and she’s the contact person for guests and travel agencies. Here Elena Antonini, sales manager and deputy manager of the Bernini Palace, tells us how she lives her profession behind the scenes.
Sales Manager Interview
For more than ten years she has been the ambassador of our 5-star hotel in Verona, in her words a unique experience. Here Giorgia Gazzuola tells us how she lives her profession
Behind the scenes of the Bristol
Let’s begin a journey to discover the face—or rather, the many faces—that make up the Bristol Palace in Genoa: starting with the Director himself, the backbone of the hotel. Giovanni Ferrando opens the drawers of his memory, revealing the ever-changing routine of his profession, and sharing anecdotes, secrets, and tricks of the trade.
Food
Duetorrihotels’ culinary offering interprets the local area through its recipes, ingredients and traditions.
Each restaurant has its own approach to cuisine, linking history, culture and modern trends within the spaces of the hotel.
This selection brings together content and further information on the Group's culinary culture, highlighting its creativity, memory and passion.
Manimpasta - Exclusive Cooking Classes
Immerse yourself in the culinary tradition of Bologna with a unique and engaging experience: our cooking classes dedicated to handmade fresh pasta. Under the expert guidance of our Chef, you will learn the secrets of Bologna’s iconic recipes on a journey through taste, tradition, and passion.
The Cheese Trolley
At Ristorante I Carracci, every detail is designed to offer an exclusive gastronomic experience. Among the excellences that make our cuisine unique, the cheese trolley represents a refined tradition now almost forgotten.
A typical dessert: Zuccotto
The Florentine Zuccotto is a historical delicacy that has its roots in the time of the Medici family, captivating the palates of generations with its rich tradition and unique flavour.
Tagliatelle Bolognese ragout
Picture yourself immersed in a world of rich flavors, where each bite takes you on a journey through the culinary heritage of Emilia. The tagliatelle paired with Bolognese ragout crafted by our chef at Ristorante I Carracci isn't merely a dish; it's an immersive experience that connects you with the essence of Italian cuisine.
Tuscan Crostini
The recipe for Tuscan crostini has very ancient origins. Historians testify that this dish was already present in the banquets of the Romans many centuries ago. During the famous lucullian dinners, fish and meat were served on plates or trays, from which diners took at their leisure the various dishes. The slices of bread were used to take in co…